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FOOD ADDITIVES




Bakery 

Bakery yeast
Instant dry yeast
Semi-dry yeast
Compressed yeast
Activated dry yeast
inactivated dry yeast
Pizza dry yeast

Bread Improver 

Sweet-dough improver
Lean-dough improver
Frozen dough improver
Special improver

Bread pre-mix 

Cooked dough bread mix
Donuts mix
Multi-grain bread mix
Whole Wheat Flour
Vegetable bread mix
Panettone Mix

Others 

Seed mix
Bread paste emulsifier
Glazing powder
Unmolding agent
Instant custard powder
Custard powder
 

Pastry 

Baking powder
Muffin Mix
Sponge cake mix
Chiffon cake mix
Brownies mix
Cup cake mix
Others
Whipping cream
Non-dairy cream
Butter
Tartar Cream
Cake Gel
 


Educao también ofrece a sus clientes polvo de cacao natural y alcalino 20% a 24% de materia grasa (hight fat) de otros orígenes.

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Tel.: (+54 11) 4747-4739 | contacto@educao.com.ar | Av. Centenario 1941 - Torre Río - 2nd A - (B1643CGG) | Beccar - Buenos Aires, Argentina

Educao its a trademark of Mibanes SA - Uruguay